STATE AND FEDERAL PROGRAMS/TITLE IA
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NOTE FROM THE PRINCIPAL
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Monday, Nov 18
Breakfast
Grades K-6th in the Classroom Benefit Bar String Cheese Juice • All meals include: Assorted Fruit and Milk
Lunch
• Grades K-5th • Main Entrée Beef Hot Dog • Alternate Entrée Breaded Chicken Breast Sandwich • Cold Entrée Cereal Fun Lunch Lucky Charms Yogurt String Cheese • All meals includes Oven Fries Baked Beans Peach Cup Celery & Wow Butter Potato Salad Fresh Fruit and Vegetable Bar Choice of Chocolate or White Milk
Tuesday, Nov 19
Breakfast
Grades K-6th in the Classroom Cinn Toast Crunch Bar Cracker Juice • All meals include: Assorted Fruit and Milk
Lunch
• Grades K-5th • Main Entrée Walking Tacos Beef Taco Meat, Doritos Chips, Lettuce & Cheese • Alternate Entrée Mozzarella Cheese Sticks & Marinara • Cold Entrée Cereal Fun Lunch Lucky Charms Yogurt String Cheese • All meals includes Refried Beans Fresh Blueberries Cucumbers Hummus Potato Salad Fresh Fruit and Vegetable Bar Choice of Chocolate or White Milk
Wednesday, Nov 20
Breakfast
Grades K-6th in the Classroom Banana Breakfast Round Cracker Juice • All meals include: Assorted Fruit and Milk
Lunch
• Grades K-5th • Main Entrée Beef Teriyaki Dippers Soft Pretzel • Alternate Entrée Boneless Chicken Wings Soft Pretzel • Cold Entrée Cereal Fun Lunch Lucky Charms Yogurt String Cheese • All meals includes Seasoned Corn Asparagus Fresh Pineapple Broccoli Cucumber Citrus Salad Fresh Fruit and Vegetable Bar Choice of Chocolate or White Milk
Thursday, Nov 21
Breakfast
Grades K-6th in the Classroom Pancake Wrap Cracker Juice • All meals include: Assorted Fruit and Milk
Lunch
• Grades K-5th • Main Entrée Cherry Blossom Chicken Rice & Egg Roll • Alternate Entrée Hot Ham & Cheese on Pretzel Bun • Cold Entrée Cereal Fun Lunch Lucky Charms Yogurt String Cheese • All meals includes Sautéed Green Beans Fresh Melon Cucumbers Hummus Cucumber Citrus Salad Fresh Fruit and Vegetable Bar Choice of Chocolate or White Milk
Friday, Nov 22
Breakfast
Grades K-6th in the Classroom Muffin String Cheese Juice • All meals include: Assorted Fruit and Milk
Lunch
• Grades K-5th Thanksgiving Lunch • Main Entrée Sliced Turkey Potatoes & Gravy Sweet Potatoes Stuffing Dinner Roll Pumpkin Bars • Cold Entrée Soybutter & Jelly Sandwich • All meals includes Cranberry Sauce Fruit Salad Broccoli Salad Fresh Fruit and Vegetable Bar Choice of Chocolate or White Milk
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.